Moon Juice founder Amanda Chantal Bacon takes us to the place where it all started over a decade ago: her sun-soaked Californian kitchen. Before the days of social media and the wellness wave of today, Moon Juice began simply from Bacon’s own experience trying to put her autoimmune condition into remission; alchemising her way to solutions that would resonate with countless others.
Fast-forward and Moon Juice became LA's favourite juice bar, before the brand’s adaptogenic supplements and skincare started making their way all around the world, including on the shelves at MECCA.
Here, we follow Bacon through her idyllic garden full of hundred-year-old fruit trees, join her as she checks off one of her favourite morning chores (letting the chickens out!) and chat about the one Moon Juice product she can’t live without.